![]() Surprisingly, these keto chips are pretty simple to make. Now all you have to decide is this: How are you going to stop yourself from munching on these now and wait until the party? How to Make the Best Keto Cheese Chips This keto recipe tastes like a low-carb Cheez-It, with a little extra kick. All you need is three ingredients and 10 minutes of your time to pull these “keto chips” together. Keep reading to learn how to make these tasty keto cheese chips that contain zero carbohydrates and plenty of healthy saturated fats. No matter if you’re looking for a quick treat or a crowd-friendly appetizer for your next gathering, know that there are plenty of low-carb options available. That’s where these zesty keto cheese chips come in. You waved a tearful goodbye to crunchy potato chips, pretzels, tortilla chips, and other favorite crunchy snacks, and suddenly you’re at a loss about what to eat instead. When you’re following the keto diet, sometimes your snack options seem a bit limited. When you’re done you have a beef taco that is better than the original! That cheesy shell is the perfect replacement for a crunchy corn shell or soft flour tortilla.You’re in! We’ll send you delicious recipes once a week □ Let the meat cool slightly and then add it to the Then I add the taco meat to to the keto taco shells and top it with avocados, sour cream, and a little pico de gallo.You’ll want to cook the excess moisture out of the meat so it isn’t as messy in the taco shells. Let the mixture continue to cook stirring occasionally until the water has been absorbed. When it is almost cooked through add the taco seasoning and 1/4 cup of water.In a large skillet over medium heat brown the ground beef.If you make taco seasoning at home (which tastes so much better anyways!) then taco seasoning has only a 1.5 net carbs per tablespoon. Those taco seasoning packets you buy at the grocery store have way more carbs than you might realize because they contain added sugar, and cornstarch. I make a simple low carb taco meat with ground beef and my homemade taco seasoning made with chili powder, cumin, onion powder, garlic powder, and salt. Now you just need something to fill that shell with. We used a mini muffin tin to make our Low Carb Taco Bites! Want to try a different shape? These cheese taco shells are easy to mold. Let it cool completely, this only takes about 5 minutes, and you have a low carb taco shell! ![]() It doesn’t have to be precise! Let the cheese cool for a minute then lift it off of the baking sheet and drape it over the spoon handle. You’ll want the handle to be thick enough that it will leave a space of about 3/4″ in the curve of your taco. Shape your cheese taco shells. Use two glasses and sit a thick handled spoon (or whatever utensil you have) across the glasses.You can dab your shells lightly with a paper towel before the next step if you would like to remove some of the excess grease. Note: Cheese does release grease as it bakes. It’s important to wait until those edges start to get crispy because you’ll get the crispiest cheese taco shells that way. Place the baking sheet in the oven and bake at 350 degrees F for 5-7 minutes, or until the shredded cheese has melted and the edges begin to brown.For cheese taco shells I suggest using about 1/4 cup of cheddar cheese per shell. Then you drop little piles of grated cheese on to the baking sheet. You can use a baking sheet with parchment paper but a silicone mat is the best because the cheese comes off easily every time. That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. Keto Tacos made with Cheese Taco Shells are perfect for keto diets with only 1 net carb ! They are gluten free and easy to make (even though they take a little time) and I think they taste better than the original □ Mexican food is my favorite especially tacos, so when I started eating low carb I immediately went in search of a keto taco recipe and I discovered cheese taco shells. These easy cheese taco shells are perfect for making Keto Tacos! Baked cheddar cheese formed into the shape of a taco and filled with seasoned ground beef for a low carb taco night! Keto Tacos with Cheese Taco Shells
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